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| I had so much fun talking to David about Mexico City and local flower foraging. His show is saged everyday before the doors open. Good vibes! |
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| Asparagus Season! |
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| Baked Salmon with my go-to Tarragon-Kumquat Sauce |
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| The artist and the lovely Brian Phillips in the background there. Geranium Cardamom cake in the fore. Such a simple, delicious cake! |





YUMO!!! that looks insanely delicious!!
ReplyDeletethea.
xx
(spoonfulzine)